Angostura 1824 – Tasting Notes

At the Pot Still Festival tried some rums out and made some notes on this Angostura 1824 from Trinidad & Tobago. They tell us this is a blend and aged in charred American oak bourbon barrels for a minimum of twelve years.

Dark creamy sugary notes, fresh figs, cocoa powder, tobacco leafs, lemon, mint and a fresh note in the back

Smooth, creamy, demerara sugar, raisin, light citrus bitter, grapefruit, orange peel, vanilla and potpourri essence. Cheap flower soap? Bit soapy…

Not a long finish with a vanilla soapy bitter combination

6 out of 10. Not really a favorite of mine have to say.


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