A single cask rum release recently came out from the independent bottler The Duchess. A ten year old rum from Belize, distilled at the Travellers Distillery in 2007 and bottled in 2017 at 66,6%.
On the nose I can find flavours of chocolate, coffee, mango, mixture of dried fruits, rich vanilla, some buttery ones, creme brulee and a soft floral edge. The palate shows me a good amount of honey, creamy chocolate, dried fruits, cassis, ginger, pineapple, coconut, apricots, vanilla and red apples. A balanced and warming rum with a sweet and medium length finish with a light beeswax note on the end.
Thanks Best of Whiskies for sharing a sample of this new rum expression in The Duchess collection!